Baked Scotch Eggs

Suggested Cookware

Double-Sided Folding Egg Pan that Allows for Easy Flipping and Cooking of your Favorite Breakfast Foods

View on Amazon

Baked Scotch Eggs Recipe

Baked Scotch Eggs are a tasty and simple appetizer or snack that everyone will enjoy. Baking replaces the traditional deep-fried version, making it a healthier option without sacrificing taste. The combination of soft boiled eggs and savory pork sausage meat flavored with parsley and Dijon mustard creates a delectable flavor and texture that will have you wanting more.

Ingredients

• 1 pound pork sausage
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs
• 1/2 tsp salt
• 1 tablespoon dijon mustard
• 6 large eggs
• 2 tbsp chopped fresh parsley
• 1/4 cup milk

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Cook for 5-6 minutes, or until the eggs are slightly soft boiled, then peel and set aside.
• In a large mixing bowl, combine the pork sausage meat, breadcrumbs, milk, parsley, Dijon mustard, salt, and black pepper.
• Divide the sausage mixture into 6 equal portions and form each into a patty.
• Place one soft boiled egg in the center of each patty and gently shape the meat mixture around it to completely cover it.
• Line a baking sheet with parchment paper and place the Scotch eggs on it.
• Bake the sausage for 20-25 minutes, or until golden brown and cooked through.
• Serve hot or cold.

Egg Accessories

Cooktop Egg Poacher

Cooking With Eggs

Spiral Design Egg Skelter and Egg Dispenser Rack

Non-Stick Omelette Pan With Egg Poacher Set

Egg Recipes

Fried Egg on Waffles with Maple Syrup Recipe

Ham and Fried Eggs on Toast Recipe

Fried Eggs with Blueberries, Avocado and Almonds Recipe

Fried Egg on Toast Recipe