Cheese and Egg Omelette with Potatoes
Posted by Ellen
Milk, Cheddar Cheese, Potato, Olive Oil, Eggs, Salt And Pepper
The Creative Farm-To-Table Guide To Cooking Fresh Eggs, Shipped Right to Your Door
The Creative Farm-To-Table Guide To Cooking Fresh Eggs, Shipped Right to Your Door
Cheese and Egg Omelette with Potatoes Recipe
This Cheese and Egg Omelette with Potatoes is a satisfying breakfast or brunch option. Crispy potatoes and melty cheddar cheese complement the fluffy eggs perfectly.
Ingredients
- 2 tbsp milk
- 1/4 cup shredded cheddar cheese
- 1 small potato, peeled and diced
- 1 tablespoon olive oil
- 2 eggs
- Season with salt and pepper to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- In a small mixing bowl, combine the eggs and milk.
- Stir the shredded cheese into the egg mixture to combine.
- Heat the olive oil in a small skillet over medium heat.
- Cook the diced potatoes in the skillet for 5-7 minutes, stirring occasionally, until golden brown and crispy.
- Pour the egg and cheese mixture into the skillet with the potatoes.
- Lift the edges of the omelette gently with a spatula to allow the uncooked egg to flow to the bottom of the skillet.
- Cook for 2-3 minutes, or until the omelette top is set.
- Using the spatula, fold the omelette in half.
- Cook for another 1-2 minutes, or until the cheese melts and the eggs are done to your liking.
- Season to taste with salt and pepper.
- Serve immediately.
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