Monte Cristo Omelette with Ham, Turkey and Cheese
Posted by Bobbi
Milk, Turkey, Shredded Cheese, Eggs, Salt And Pepper, Ham
Make Delicious and Perfectly Cooked Omelets and Frittatas in Minutes
Monte Cristo Omelette with Ham, Turkey and Cheese Recipe
This Monte Cristo Omelette with Ham, Turkey, and Cheese is a filling and delicious breakfast that is simple to prepare and sure to please. It's made with eggs, diced ham and turkey, and shredded cheese, and it's seasoned to taste with salt and pepper. In a nonstick skillet with butter, the omelette is cooked to perfection and served hot for a tasty and filling meal.
Ingredients
- 1 tbsp milk
- 1/4 cup cooked turkey, diced
- 1/4 cup shredded cheese
- 2 eggs
- Season with salt and pepper to taste
- 1/4 cup cooked ham, diced
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- In a small mixing bowl, whisk together the eggs and milk until frothy.
- To the egg mixture, add diced ham, turkey, and shredded cheese.
- Season to taste with salt and pepper.
- In a nonstick skillet over medium heat, melt the butter.
- Pour in the egg mixture and cook for 2-3 minutes, or until the bottom is set.
- Cook for an additional 1-2 minutes, or until the cheese has melted and the eggs are fully cooked.
- Serve immediately and enjoy.
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Elite Gourmet Non-Stick Omelet and Frittata Maker
Frittata And Omelette Double Sided Folding Egg Pan
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