Egg Omelette Roll wih Tomato and Radish
Posted by Cooking Charles
Eggs, Radishes, Salt And Black Pepper, Tomato
Cook Delicious Frittatas and Omelets Quickly and Easily
Egg Omelette Roll wih Tomato and Radish Recipe
This Egg Omelette Roll with Tomato and Radish is a delicious and nutritious breakfast or brunch dish. The diced tomato and thinly sliced radish give the fluffy egg omelette a fresh and crunchy texture. This dish is ideal for those seeking a low-carb, high-protein breakfast option.
Ingredients
- 2 eggs
- 2 thinly sliced radishes
- To taste, season with salt and black pepper
- 1 medium-sized tomato, diced
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Whisk the eggs in a mixing bowl until well combined.
- Season the eggs with salt and black pepper, then add the diced tomato and thinly sliced radishes.
- In a nonstick skillet over medium heat, melt the butter.
- Pour the egg mixture into the skillet and cook for approximately 2-3 minutes, or until the bottom is set.
- Roll the omelette from one side to the other with a spatula to form a roll.
- Cook for an additional 1-2 minutes, or until the egg is fully cooked and the filling is thoroughly heated.
- Place the egg roll on a plate and serve immediately.
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