This traditional brunch dish consists of perfectly poached eggs, Canadian bacon, and spinach atop toasted English muffins, all smothered in a rich and creamy hollandaise sauce.
Eggs Benedict with Hollandaise Sauce and SpinachPoached eggs are paired with sautéed cherry tomatoes, mushrooms, and garlic in this Tuscan-inspired dish. Perfect for a light breakfast or lunch.
Tuscan Poached Egg with Tomatoes and Mushrooms