Polenta with Poached Eggs
Posted by Adrian Lawson
Salt, Eggs, Grated Parmesan Cheese, Salt And Pepper, Vinegar, Polenta
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Polenta with Poached Eggs Recipe
This dish combines creamy polenta and perfectly poached eggs for a simple and delicious breakfast or brunch. The polenta has a butter and parmesan cheese flavor, and the poached eggs add richness and flavor to the dish. It's a great way to start the day and will definitely impress your family and friends.
Ingredients
- 1 teaspoon salt
- 4 eggs
- 1/4 cup grated parmesan cheese
- Season with salt and pepper to taste
- 4 cups water
- 1 tablespoon vinegar
- 1 cup polenta
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Bring the water and salt to a boil in a medium-sized saucepan over high heat.
- Pour the polenta slowly into the boiling water, whisking constantly to prevent lumps.
- Reduce the heat to low and continue to cook, stirring occasionally, for 20-25 minutes, or until the polenta is thick and creamy.
- Fill another saucepan halfway with water and add the vinegar.
- Bring the water to a simmer and crack the eggs into it one at a time.
- Poach the eggs for 3-4 minutes, or until the whites are set but the yolks are runny.
- With a slotted spoon, remove the poached eggs from the water and drain on a paper towel.
- Stir the polenta with the butter and parmesan cheese until well combined.
- Divide the polenta among four bowls and top with a poached egg in each.
- Season to taste with salt and pepper.
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