Poached Eggs on Avocado Toast with Chives
Posted by Marissa Hunt
White Vinegar, Salt And Black Pepper, Chives, Bread, Avocado, Eggs
Cook Delicious Frittatas and Omelets Quickly and Easily
Poached Eggs on Avocado Toast with Chives Recipe
This recipe for poached eggs on avocado toast with chives is a nutritious and tasty breakfast or brunch option. The creamy avocado complements the perfectly cooked poached eggs perfectly, and the chives add a nice pop of flavor. It's also quick and easy to prepare, taking less than 20 minutes.
Ingredients
- 1 teaspoon white vinegar
- To taste, season with salt and black pepper
- 1 tablespoon of chopped chives
- 2 slices of bread
- 1 avocado, ripe
- Two large eggs
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Over medium heat, bring a pot of water to a simmer.
- Toast the bread slices and mash the avocado in a bowl while the water heats up.
- Mix in the chopped chives with the mashed avocado.
- Each egg should be cracked into its own small bowl or ramekin.
- Pour the white vinegar into the simmering water.
- Make a gentle whirlpool in the water with a spoon.
- Pour one egg at a time into the whirlpool's center.
- Each egg should be poached for 3-4 minutes, or until the whites are set but the yolks are still runny.
- With a slotted spoon, remove the eggs from the water and place them on a paper towel to drain.
- Top each slice of toast with the avocado mixture and a poached egg.
- Season with salt, black pepper, and chopped chives to taste.
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