Poached Egg and Sliced Avocado on Toast

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A Collection Of Recipes From Creative To Classic, Shipped Right to Your Door

Poached Egg and Sliced Avocado on Toast Recipe

On a crispy slice of toast, this simple breakfast dish combines the creaminess of avocado with the softness of poached eggs. It's a tasty and healthy way to start the day.

Ingredients

2 eggs
1 avo
vinegar
2 slices of bread
Season with salt and pepper

Time Needed

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Instructions

Bring a medium saucepan of water to a boil over high heat.
Pour some vinegar into the water.
1 egg, cracked into a small bowl Reduce the heat to a low simmer.
Make a whirlpool in the water with a spoon.
Pour the egg slowly into the center of the whirlpool.
For a soft poached egg, cook for 3-4 minutes.
With a slotted spoon, remove the egg and place it on a paper towel to absorb any excess water.
Repeat with the second egg.
The bread should be toasted.
Remove the pit from the avocado and cut it in half.
Scoop out and slice the flesh Arrange the avocado slices on top of the toast.
Place the avocado slices on top of the poached eggs.
Season to taste with salt and pepper.