Poached Eggs with Bacon and Hash Browns

Breakfast Casseroles, Quiches, Omelets and More Southern Cooking Recipes, Shipped Right to Your Door

Suggested Cookbook
Breakfast Casseroles, Quiches, Omelets and More Southern Cooking Recipes, Shipped Right to Your Door

Poached Eggs with Bacon and Hash Browns Recipe

This traditional breakfast dish features perfectly poached eggs, crispy bacon, and golden hash browns. It's a delicious and filling meal that's suitable for any occasion.

Ingredients

1/4 teaspoon salt
1/4 teaspoon black pepper
2 medium-sized potatoes, peeled and grated
4 cups water
2 tablespoons white vinegar
Four large eggs
4 slices bacon

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

Preheat the oven to 375 degrees F.
Cook the bacon in a skillet over medium heat until crispy.
Remove from the skillet and set aside to drain on a paper towel.
Season the grated potatoes with salt and pepper and cook until crispy, about 5 minutes, in the same skillet.
Set aside after removing from the skillet.
Bring the water and white vinegar to a boil in a pot over medium-high heat.
Crack the eggs into a small cup one at a time, then place them in the simmering water.
Cook until the egg whites are set but the yolks are still runny, about 2-3 minutes.
Remove the poached eggs from the water with a slotted spoon and place them on a paper towel to drain.
Distribute the hash browns among four plates and top with a slice of bacon and a poached egg on each.
Serve right away.

Poached Egg Accessories

The Fresh Eggs Daily Cookbook

Hamilton Beach 6-In-1 Electric Egg Bites Cooker Plus Poacher

The Egg Cookbook

Holstein Housewares Omelet and Frittata Maker

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