Poached Eggs with Smoked Paprika and Bell Peppers
Posted by Kian Finnegan
White Vinegar, Red Bell Pepper, Eggs, Salt And Pepper, Parsley, Smoked Paprika
Quickly and Easily Cook Perfect Hardboiled Eggs in your Microwave
Poached Eggs with Smoked Paprika and Bell Peppers Recipe
Poached eggs are combined with sautéed bell peppers and smoked paprika in this simple yet flavorful dish. Perfect for a weekend brunch or breakfast.
Ingredients
- 1 tablespoon white vinegar
- 1 red bell pepper, sliced
- Two large eggs
- Season with salt and pepper to taste
- Garnish with chopped fresh parsley
- 1/4 tsp smoked paprika
- 2 cups water
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Bring water to a boil in a large frying pan over high heat.
- Mix in the white vinegar and smoked paprika.
- Lower the heat to medium-low and allow the water to simmer.
- In a small bowl or cup, crack one egg.
- Make a gentle whirlpool in the water and carefully slide the egg into the center.
- Rep with the other egg.
- Cook the eggs for 3-4 minutes, or until the whites are set and the yolks are done to your liking.
- Remove the eggs from the water with a slotted spoon and place them on a paper towel to absorb any excess water.
- Sauté sliced bell peppers in a separate pan until tender.
- Season the peppers to taste with salt and pepper.
- Serve the peppers with a poached egg on top of each.
- Serve immediately garnished with chopped parsley.
Poached Egg Accessories
Spiral Design Egg Skelter and Egg Dispenser Rack
Non-Stick Omelette Pan With Egg Poacher Set
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