Poached Eggs with Bacon
Posted by Beckys Bucketlist
Parsley, Bacon, Eggs, White Vinegar, Salt And Pepper
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Poached Eggs with Bacon Recipe
Poached eggs with bacon are a traditional breakfast dish that is quick and simple to make. The eggs are poached until the whites are set but the yolks are still runny, resulting in a delicious sauce for the crispy bacon. This dish is simple but filling, and it's sure to become a breakfast staple.
Ingredients
- parsley, chopped (optional)
- 4 slices bacon
- Four large eggs
- 1 tablespoon of white vinegar
- Season with salt and pepper to taste
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Cook the bacon until crisp in a large skillet over medium heat.
- Set aside on a plate lined with paper towels.
- Bring a medium saucepan full of water to a boil.
- Pour in the white vinegar.
- Each egg should be cracked into a small bowl or cup.
- Reduce the heat to a gentle simmer and stir the water with a spoon to create a whirlpool.
- Pour the eggs carefully into the center of the whirlpool.
- Cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Remove the eggs from the water with a slotted spoon and place on a plate lined with paper towels to absorb any excess water.
- Season the eggs to taste with salt and pepper.
- Serve the poached eggs with the bacon and, if desired, garnish with chopped parsley.
Poached Egg Accessories
Non-Stick Omelette Pan With Egg Poacher Set
Hardboiled Eggs Microwavable Cooker
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