Fried Eggs in Red Bell Pepper Cups with Dill
Posted by Kitchen Kara
Red Bell Peppers, Eggs, Olive Oil, Dill, Salt And Black Pepper
Main Dish Recipes For Breakfast, Brunch, Lunch and Dinner, Shipped Right to Your Door
Main Dish Recipes For Breakfast, Brunch, Lunch and Dinner, Shipped Right to Your Door
Fried Eggs in Red Bell Pepper Cups with Dill Recipe
Fried eggs in red bell pepper cups with dill are a tasty and nutritious breakfast option. The bell peppers serve as a flavorful and nutritious vessel for the eggs, and the dill adds a fresh and savory note.
Ingredients
- 2 red bell peppers
- 4 eggs
- 1 tbsp olive oil
- 1 tablespoon chopped fresh dill
- Season with salt and black pepper to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Remove the tops of the bell peppers and the seeds and membranes.
- In a skillet over medium heat, heat the olive oil.
- Cook the bell peppers in the skillet for 2-3 minutes, or until slightly softened.
- Each bell pepper cup should have an egg in it.
- Season with salt, pepper, and dill to taste.
- Place the skillet in a preheated oven for 10-15 minutes, or until the eggs are cooked to your liking.
- Serve immediately and enjoy.
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