Shakshuka Breakfast with Eggs and Tomatoes
Posted by Mya M
Garlic Cloves, Onion, Salt And Pepper, Tomatoes, Paprika, Olive Oil, Eggs, Cilantro, Red Bell Pepper, Cumin
Cook Delicious Frittatas and Omelets Quickly and Easily
Shakshuka Breakfast with Eggs and Tomatoes Recipe
Shakshuka is a Middle Eastern breakfast dish made up of poached eggs in a spicy tomato sauce. It's a tasty and filling way to start the day.
Ingredients
- 2 garlic cloves, minced
- 1/2 onion, chopped
- Season with salt and pepper to taste
- 1 can diced tomatoes (14 oz)
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 4-6 eggs
- 2 tbsp chopped fresh parsley or cilantro
- 1 red bell pepper, chopped
- 1/2 teaspoon cumin
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Warm the olive oil in a large skillet over medium heat.
- Add the chopped onion and cook for 5 minutes, or until softened.
- Sauté for another 2 minutes with the minced garlic and chopped red bell pepper.
- Add the diced tomatoes, paprika, cumin, salt, and pepper to taste.
- To combine, stir everything together.
- Simmer for 10-15 minutes, or until the sauce thickens.
- Make 4-6 small wells in the sauce with a spoon, depending on how many eggs you want to use.
- Crack an egg into each well and season with salt and pepper.
- Cook, covered, for another 10-15 minutes, or until the eggs are cooked to your liking.
- Garnish with fresh parsley or cilantro and serve immediately.
Egg Accessories
Hamilton Beach 6-In-1 Electric Egg Bites Cooker Plus Poacher
Holstein Housewares Omelet and Frittata Maker
Egg Recipes
Scrambled Egg Sandwich with Onions and Cream Cheese Recipe
Open Faced Fried Egg Sandwich Recipe
Hard Boiled Egg Sandwich Recipe
Tomatoes and Scrambled Eggs Recipe
