Fried Eggs on Toast with Dill
Posted by Tia Wheeler
Dill, Eggs, Bread, Salt And Pepper
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Over 100 Fabulous Recipes To Use Eggs In Unexpected Ways, Shipped Right to Your Door
Fried Eggs on Toast with Dill Recipe
This quick and easy breakfast recipe is a great way to start the day. The combination of fried eggs, buttery toast, and fresh dill will not disappoint.
Ingredients
- 1 tablespoon chopped fresh dill
- 2 eggs
- 2 slices of bread
- Season with salt and pepper to taste
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Toast the bread until golden brown in a toaster or a pan.
- Meanwhile, in a nonstick skillet over medium heat, melt the butter.
- Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your preference.
- Season with salt and pepper to taste.
- Dill, chopped, should be sprinkled over the eggs.
- Place each slice of toasted bread on a plate and top with a fried egg.
- Serve right away.
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