Ham Scrambled Eggs

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Ham Scrambled Eggs Recipe

This recipe for Ham Scrambled Eggs is a quick and easy breakfast that's ideal for busy mornings. You can make a delicious and filling meal in no time with just a few simple ingredients.

Ingredients

• Four large eggs
• Season with salt and pepper to taste
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced ham

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Whisk the eggs until light and frothy in a mixing bowl.
• In a nonstick skillet over medium heat, melt the butter.
• Cook until the diced ham is lightly browned in the skillet.
• Pour the whisked eggs into the skillet and gently fold together with a spatula.
• Cook the eggs until they are just set, stirring occasionally.
• Sprinkle the shredded cheddar cheese over the eggs and gently stir until melted.
• Season the eggs to taste with salt and pepper.
• Remove from the heat and serve right away.

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