Basil, Cheese, Tomato and Olive Omelette
Posted by Janice Marsh
Basil, Olive Oil, Tomato, Shredded Cheese, Eggs, Salt And Pepper, Milk, Olives
The Creative Farm-To-Table Guide To Cooking Fresh Eggs, Shipped Right to Your Door
The Creative Farm-To-Table Guide To Cooking Fresh Eggs, Shipped Right to Your Door
Basil, Cheese, Tomato and Olive Omelette Recipe
The fresh flavors of basil, tomato, and olives are combined with creamy melted cheese in this delicious omelette. It's ideal for a quick and simple breakfast or lunch.
Ingredients
- 1 tbsp chopped fresh basil
- 1 tablespoon olive oil
- 1/4 cup diced tomato
- 1/4 cup shredded cheese
- 2 eggs
- Season with salt and pepper to taste
- 1 tbsp milk
- 1/4 cup sliced olives
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Whisk together the eggs and milk in a small bowl.
- Mix in the cheese, tomato, olives, basil, salt, and pepper.
- In a nonstick skillet over medium-high heat, heat the olive oil.
- Pour in the egg mixture and cook for 3-4 minutes, or until the bottom is golden brown.
- Cook the omelette for another 2-3 minutes, or until the cheese has melted and the eggs are cooked through.
- Place the omelette on a plate and serve immediately.
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