Spinach Egg Omelet
Posted by Kody
Onion, Olive Oil, Salt And Pepper, Cheddar Cheese, Spinach Leaves, Eggs
Double-Sided Folding Egg Pan that Allows for Easy Flipping and Cooking of your Favorite Breakfast Foods
Double-Sided Folding Egg Pan that Allows for Easy Flipping and Cooking of your Favorite Breakfast Foods
Spinach Egg Omelet Recipe
This Spinach Egg Omelet is a nutritious and flavorful breakfast option that is simple to prepare. Fresh spinach, onions, and cheddar cheese combine to make a savory omelet that will keep you satisfied all morning.
Ingredients
- 1/4 cup chopped onion
- 1 tablespoon olive oil
- Season with salt and pepper to taste
- 1/4 cup shredded cheddar cheese
- 1/2 cup fresh spinach leaves
- 2 eggs
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- In a mixing bowl, whisk together the eggs and season with salt and pepper.
- In a nonstick skillet over medium heat, heat the olive oil.
- Sauté the chopped onions until softened.
- Sauté for another minute with fresh spinach leaves.
- Pour in the beaten eggs and cook until the edges begin to set.
- Lift the edges of the omelet gently with a spatula to allow the uncooked eggs to flow underneath.
- Sprinkle shredded cheddar cheese on top of the omelet when it is nearly done.
- Cook for another minute after folding the omelet in half, until the cheese is melted and the eggs are cooked through.
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