Tomato and Feta Omelette
Posted by Maria
Salt And Pepper, Tomatoes, Feta Cheese, Eggs, Olive Oil
More Than 200 Fresh Approaches From Breakfast To Dessert, Shipped Right to Your Door
More Than 200 Fresh Approaches From Breakfast To Dessert, Shipped Right to Your Door
Tomato and Feta Omelette Recipe
This tomato and feta omelette is a flavorful and quick breakfast option. The tangy feta cheese complements the juicy tomatoes and fluffy eggs perfectly.
Ingredients
- Season with salt and pepper to taste
- 1/4 cup diced tomatoes
- 1/4 cup crumbled feta cheese
- 2 eggs
- 1 tbsp olive oil
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Whisk the eggs in a small bowl until well combined.
- Heat the olive oil in a nonstick skillet over medium heat.
- Cook until the eggs are set on the bottom of the skillet, about 2-3 minutes.
- Half of the omelette should be topped with feta cheese and diced tomatoes.
- Fold the other half of the omelette over the filling with a spatula and cook for another minute, or until the cheese is melted and the eggs are fully cooked.
- Season to taste with salt and pepper and serve hot.
Omelette Accessories
Spiral Design Egg Skelter and Egg Dispenser Rack
Non-Stick Omelette Pan With Egg Poacher Set
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