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Roasted Red Pepper Frittata Omelette Recipe
This Roasted Red Pepper Frittata Omelette is a delicious and simple breakfast option for any day of the week. The flavorful and filling combination of roasted red peppers and eggs is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Preheat the oven to 375°F.
- In a medium mixing bowl, combine the eggs, milk, salt, and pepper until frothy.
- In an oven-safe skillet, heat the olive oil over medium heat.
- Cook for 2 minutes after adding the diced roasted red pepper.
- Pour the egg mixture into the skillet and gently stir to evenly distribute the red pepper.
- Allow the mixture to cook for 2-3 minutes, or until the edges begin to set.
- Bake for 12-15 minutes, or until the eggs are set and the top is lightly golden, in a preheated oven.
- Remove from the oven and cool slightly before slicing and serving.
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