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Omelette Crepe with Olives, Cheese and Tomatoes Recipe
This omelette crepe is a delicious and simple breakfast or brunch dish made with olives, tomatoes, and cheese in a light and fluffy crepe-like egg base. It's ideal for a quick and satisfying meal that can be prepared in minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- In a mixing bowl, combine the eggs, milk, salt, and pepper until well combined.
- Heat a nonstick skillet over medium heat and pour in the egg mixture.
- Tilt the pan to ensure that the egg mixture covers the entire surface.
- Cook for 2-3 minutes, or until the omelette crepe's edges curl and the surface is no longer runny.
- On one side of the omelette crepe, spread the olives, tomatoes, and cheese.
- Fold the other side of the omelette crepe over the filling with a spatula.
- Cook for another 1-2 minutes, or until the cheese melts and the filling is thoroughly heated.
- Place the omelette crepe on a plate and serve immediately.
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