Omelette Crepe with Olives, Cheese and Tomatoes
Posted by Shannon Dorsey
Shredded Cheese, Salt And Pepper, Eggs, Black Olives, Milk, Tomatoes
Quick and Easy Recipes For Making Eggs At Home, Shipped Right to Your Door
Omelette Crepe with Olives, Cheese and Tomatoes Recipe
This omelette crepe is a delicious and simple breakfast or brunch dish made with olives, tomatoes, and cheese in a light and fluffy crepe-like egg base. It's ideal for a quick and satisfying meal that can be prepared in minutes.
Ingredients
- 1/4 cup of shredded cheese
- Season with salt and pepper to taste
- 2 eggs
- 1/4 cup of sliced black olives
- 1/4 cup of milk
- 1/4 cup of diced tomatoes
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- In a mixing bowl, combine the eggs, milk, salt, and pepper until well combined.
- Heat a nonstick skillet over medium heat and pour in the egg mixture.
- Tilt the pan to ensure that the egg mixture covers the entire surface.
- Cook for 2-3 minutes, or until the omelette crepe's edges curl and the surface is no longer runny.
- On one side of the omelette crepe, spread the olives, tomatoes, and cheese.
- Fold the other side of the omelette crepe over the filling with a spatula.
- Cook for another 1-2 minutes, or until the cheese melts and the filling is thoroughly heated.
- Place the omelette crepe on a plate and serve immediately.
Omelette Accessories
Elite Gourmet Non-Stick Omelet and Frittata Maker
Frittata And Omelette Double Sided Folding Egg Pan
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