Cheese Egg Omelet with Onions and Tomatoes

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Cheese Egg Omelet with Onions and Tomatoes Recipe

This Cheese Egg Omelet with Onions and Tomatoes is a delicious and simple breakfast dish that everyone will enjoy. The combination of cheese, onions, and tomatoes imparts a savory and slightly sweet flavor to this omelet that is difficult to resist.

Ingredients

• 2 eggs
• Season with salt and pepper to taste
• 1/4 cup chopped onions
• 1/4 cup shredded cheese
• 1/4 cup chopped tomatoes

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• In a mixing bowl, combine the eggs, salt, and pepper.
• In a nonstick skillet over medium heat, melt the butter.
• Sauté the onions and tomatoes in the skillet for 2-3 minutes.
• Pour the beaten eggs into the skillet and swirl to evenly distribute them.
• Cook for another 2-3 minutes, or until the bottom is firm.
• Sprinkle the cheese over the eggs.
• Fold the omelet in half with a spatula and cook for another 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
• Serve immediately.

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