Onion, Mushroom and Bacon Omelette

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Onion, Mushroom and Bacon Omelette Recipe

This savory omelette is topped with melted cheddar cheese and filled with sautéed mushrooms, onions, and crispy bacon. It's a filling and hearty breakfast that's ideal for any day of the week.

Ingredients

• 4 eggs, beaten
• 2 slices of bacon, diced
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese
• Season with salt and pepper to taste
• 1/2 onion, chopped
• 1 cup mushrooms, sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Cook bacon in a medium skillet over medium heat until crispy.
• Set aside after removing from the pan.
• Cook until the onion and mushrooms are softened in the same skillet.
• Whisk together the eggs, milk, salt, and pepper in a mixing bowl.
• Pour the egg mixture over the onions and mushrooms in the skillet.
• Cook the omelette until the bottom is set, then flip and cook until the other side is set.
• Cover one half of the omelette with cheddar cheese and bacon, then fold the other half over the filling.
• Cook for another minute, or until the cheese is melted.

Omelette Accessories

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