Spring Herb Omelette

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Spring Herb Omelette Recipe

This Spring Herb Omelette is a flavorful and refreshing way to start the day. It's a delicious and filling breakfast made with herbs and tangy feta cheese that's perfect for spring.

Ingredients

• 1/4 cup mixed herbs, chopped (such as chives, parsley, and tarragon)
• 1/4 cup crumbled feta cheese
• Four large eggs
• To taste, season with salt and freshly ground black pepper
• 1 tbsp unsalted butter

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• In a mixing bowl, lightly beat the eggs with a fork.
• Combine the chopped herbs and feta cheese in a mixing bowl.
• In a nonstick skillet over medium heat, melt the butter.
• Allow the egg mixture to cook for 2 to 3 minutes, or until the bottom is set.
• Fold the omelette in half with a spatula and cook for another minute, or until the cheese is melted and the eggs are cooked through.
• Season to taste with salt and pepper.
• Serve immediately.

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