Ham, Cheese and Mushroom Omelette
Posted by Erica
Salt And Pepper, Ham, Sliced Mushrooms, Shredded Cheese, Eggs
Cook Eggs in Six Different Ways Including Egg Bites, Poached Eggs and Omelets
Ham, Cheese and Mushroom Omelette Recipe
This ham, cheese, and mushroom omelette is a filling and quick breakfast. The gooey melted cheese perfectly complements the savory flavors of the ham and mushrooms. It's a filling and satisfying meal that'll keep you going all day.
Ingredients
- Season with salt and pepper to taste
- 1/4 cup diced ham
- 1/4 cup sliced mushrooms
- 1/4 cup shredded cheese
- 2 eggs
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Crack eggs into a mixing bowl and whisk with a fork until fully combined.
- Combine the ham, mushrooms, cheese, salt, and pepper in a mixing bowl.
- In a nonstick skillet over medium heat, melt the butter.
- Pour in the egg mixture and cook for 2-3 minutes, or until the edges begin to set.
- Lift the edges of the omelette gently with a spatula to allow the uncooked egg to flow underneath.
- Fold the omelette in half with a spatula once the top is mostly set.
- Cook for an additional 1-2 minutes, or until the cheese melts and the eggs are fully cooked.
- Place the omelette on a plate and serve immediately.
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