Taco Omelette with Ham, Cheese and Tomato

Suggested Cookware

Cook Perfect Eggs with this Vertical Egg Cooker, Ideal for Breakfast Sandwiches or Egg Rolls

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Taco Omelette with Ham, Cheese and Tomato Recipe

This delicious Taco Omelette with Ham, Cheese, and Tomato is a delicious way to start the day. The savory ham and tangy tomato complement the spicy taco seasoning perfectly, and the gooey melted cheddar cheese takes it to the next level. It's quick and simple to prepare, and it'll keep you full and satisfied all morning.

Ingredients

• 1 tbsp taco seasoning
• 1/4 cup chopped ham
• Two large eggs
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced tomato

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• In a small mixing bowl, combine the eggs and taco seasoning.
• Melt the butter in a nonstick skillet over medium heat.
• Cook until the tomato is softened, about 2-3 minutes, in the skillet with the ham.
• Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the bottom is set.
• Top the omelette with the cheese and fold it in half with a spatula.
• Cook for an additional 1-2 minutes, or until the cheese melts and the eggs are fully cooked.
• Serve immediately and enjoy.

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