Tomato and Cheese Omelette
Posted by Kian Finnegan
Eggs, Salt And Pepper, Tomato, Cheddar Cheese, Olive Oil
More Than 200 Fresh Approaches From Breakfast To Dessert, Shipped Right to Your Door
More Than 200 Fresh Approaches From Breakfast To Dessert, Shipped Right to Your Door
Tomato and Cheese Omelette Recipe
This tomato and cheese omelette is a quick and easy breakfast or brunch option that takes only a few minutes to prepare. The combination of juicy tomatoes and melted cheddar cheese creates a filling and flavorful meal that will keep you going throughout the day.
Ingredients
- 2 eggs
- Season with salt and pepper to taste
- 1 tomato, chopped
- 1/4 cup shredded cheddar cheese
- 1 tbsp olive oil
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Whisk the eggs with salt and pepper in a mixing bowl.
- In a nonstick skillet over medium heat, heat the olive oil.
- Cook until the tomato is softened, about 2-3 minutes.
- In the pan, pour the whisked eggs.
- Sprinkle the eggs with the shredded cheddar cheese.
- Fold the omelette in half gently with a spatula.
- Cook for 1 minute more, or until the cheese is melted and the eggs are done to your liking.
- Serve immediately and enjoy.
Omelette Accessories
Non-Stick Omelette Pan With Egg Poacher Set
Hardboiled Eggs Microwavable Cooker
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