Spinach Omelette
Posted by Elle Decker
Salt, Spinach Leaves, Shredded Cheese, Eggs, Black Pepper
Cook Eggs in Six Different Ways Including Egg Bites, Poached Eggs and Omelets
Spinach Omelette Recipe
This Spinach Omelette is a nutritious and tasty breakfast option. The eggs and spinach provide protein and nutrients, and the melted cheese adds a creamy and savory flavor.
Ingredients
- 1/4 teaspoon salt
- 1 handful of fresh spinach leaves
- 1/4 cup shredded cheese
- 2 eggs
- 1/8 teaspoon black pepper
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Heat a nonstick skillet over medium heat and melt the butter Add the spinach leaves to the skillet and cook for 1-2 minutes or until wilted Pour the beaten eggs over the spinach leaves and let them cook for 1-2 minutes or until set Sprinkle the shredded cheese over the omelette and fold it in half Cook for another 1-2 minutes or until the cheese is melted and the omelette is set.
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