Poached Eggs and Smoked Salmon Salad
Posted by Brent Oneal
Smoked Salmon, Red Onion, White Vinegar, Avocado, Salt, Black Pepper, Olive Oil, Eggs, Lemon Juice
Family-Friendly Nutritious Egg Recipes From Breakfast To Dessert, Shipped Right to Your Door
Family-Friendly Nutritious Egg Recipes From Breakfast To Dessert, Shipped Right to Your Door
Poached Eggs and Smoked Salmon Salad Recipe
This Poached Eggs and Smoked Salmon Salad is a filling and tasty meal that can be eaten at any time of day. The combination of mixed greens, smoked salmon, avocado, and poached eggs is delicious.
Ingredients
- smoked salmon, 4 oz
- 1/4 red onion, thinly sliced
- 2 tbsp white vinegar
- 1/2 avocado, sliced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Two large eggs
- 1 tbsp lemon juice
- 2 cups greens (mixed)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Instructions
- Fill a saucepan halfway with water and half-way with white vinegar.
- Bring the water to a boil.
- Separate the eggs into small bowls.
- Reduce the heat to a simmer and use a spoon to create a gentle whirlpool in the water once the water is boiling.
- Pour each egg gently into the whirlpool for 3-4 minutes, or until the whites are set but the yolks are still runny.
- With a slotted spoon, remove the eggs from the water and place them on a paper towel to drain.
- In a large mixing bowl, combine the olive oil, lemon juice, salt, and black pepper.
- Toss the mixed greens, smoked salmon, red onion, and avocado with the dressing until evenly coated.
- Divide the salad between two plates and top with a poached egg on each.
- Serve right away.
Poached Egg Accessories
Non-Stick Omelette Pan With Egg Poacher Set
Hardboiled Eggs Microwavable Cooker
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