Eggs Royale with Chives

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Eggs Royale with Chives Recipe

Eggs Royale is a delicious Eggs Benedict variation that uses smoked salmon instead of ham or bacon. The addition of chives to this classic brunch dish adds a fresh and flavorful element.

Ingredients

• 1 tbsp unsalted butter
• 1 tablespoon white vinegar
• 4 smoked salmon slices
• 4 eggs
• 2 tablespoons chopped fresh chives
• 2 toasted english muffins, split
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Bring a large saucepan of water to a boil over medium-high heat.
• Stir in the vinegar to combine.
• Each egg should be cracked into a small bowl or ramekin.
• Cook for 3-4 minutes, or until the whites are set but the yolks are still runny, in a saucepan of simmering water.
• Remove the eggs from the water with a slotted spoon and place on a paper towel-lined plate to drain.
• Spread the butter on both halves of the toasted muffin.
• Place a slice of smoked salmon on top of each muffin half.
• Top each salmon slice with a poached egg.
• Season with salt and pepper to taste and top with chopped chives.
• Serve right away.

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