Poached Eggs with Cream Cheese Toast
Posted by Nora Black
Eggs, Vinegar, Bread, Salt And Pepper, Cream Cheese
Family-Friendly Nutritious Egg Recipes From Breakfast To Dessert, Shipped Right to Your Door
Family-Friendly Nutritious Egg Recipes From Breakfast To Dessert, Shipped Right to Your Door
Poached Eggs with Cream Cheese Toast Recipe
Poached eggs with cream cheese toast is a simple and delicious breakfast dish that is ideal for a lazy weekend morning.
Ingredients
- 2 eggs
- 1 tablespoon vinegar
- 2 slices of bread
- Season with salt and pepper to taste
- 2 tablespoons cream cheese
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Bring a pot of water to a boil, then add the vinegar.
- Each egg should be cracked into a small bowl.
- Pour each egg slowly into the water and cook for 3-4 minutes.
- Toast the bread slices and spread cream cheese on top of each.
- With a slotted spoon, remove the eggs and place them on top of the toast.
- Season to taste with salt and pepper and serve immediately.
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