Poached Eggs with Buttered Toast

Suggested Cookware

Cook Perfect Eggs with this Vertical Egg Cooker, Ideal for Breakfast Sandwiches or Egg Rolls

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Poached Eggs with Buttered Toast Recipe

This traditional breakfast dish is a delicious and simple way to start the day. The poached eggs are cooked to perfection and served with buttered toast for a hearty and filling meal.

Ingredients

• 2 slices of bread
• 2 eggs
• 1 tablespoon of white vinegar
• Season with salt and pepper to taste

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Toast the bread slices until they are done to your liking.
• Melt the butter in a small saucepan over low heat.
• Separate the eggs into ramekins or cups.
• Pour in enough water to cover the eggs, then add the vinegar.
• Turn the heat up to medium-high and bring the water to a boil.
• Pour the eggs into the water one at a time, gently.
• Cook for about 2-3 minutes, or until the whites are set but the yolks are still runny.
• With a slotted spoon, remove the eggs and place them on a paper towel to drain.
• Season with salt and pepper to taste and place a poached egg on top of each slice of toast.

Poached Egg Accessories

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