Eggs Over Easy
Posted by Kelly O
Salt And Pepper, Eggs
The Perfect Way to Store and Display Your Eggs
Eggs Over Easy Recipe
Eggs over easy is a traditional breakfast dish that consists of frying eggs on one side until the whites are set but the yolk is still runny. It's a delicious and simple way to start the day.
Ingredients
- Season with salt and pepper to taste
- 2 eggs
Time Needed
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
Instructions
- In a nonstick skillet over medium heat, melt the butter.
- Season the eggs in the skillet with salt and pepper.
- Cook for approximately 2-3 minutes, or until the whites are set and the edges are crispy.
- Flip the eggs over with a spatula and cook for 30 seconds to 1 minute, depending on how runny you like your yolks.
- Remove the eggs from the skillet and serve right away.
Egg Accessories
Spiral Design Egg Skelter and Egg Dispenser Rack
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