Breakfast Scrambled Egg Bruschetta with Ham and Tomatoes
Posted by Ellena
Ham, Parsley, Eggs, Tomatoes, Salt, Milk, Bread, Black Pepper
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Breakfast Scrambled Egg Bruschetta with Ham and Tomatoes Recipe
Breakfast Scrambled Egg Bruschetta with Ham and Tomatoes is a quick and easy breakfast recipe ideal for busy mornings. The combination of scrambled eggs, ham, and fresh tomatoes on toasted bread is a culinary delight.
Ingredients
- 4 ham slices
- 1/4 cup chopped fresh parsley
- 4 eggs
- 2 medium-sized tomatoes, diced
- 1/4 teaspoon salt
- 1/4 cup milk
- 4 slices of bread
- 1/4 teaspoon black pepper
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Toast the slices of bread until golden brown.
- Whisk together the eggs, milk, salt, and pepper in a mixing bowl.
- In a large skillet over medium heat, melt the butter.
- Scramble the egg mixture until it is fully cooked.
- Top each piece of toast with a slice of ham, scrambled eggs, and diced tomatoes.
- Serve immediately with chopped parsley on top.
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