Poached Eggs Breakfast with Salmon and Caviar

Suggested Cookware

Cook Perfect Eggs with this Vertical Egg Cooker, Ideal for Breakfast Sandwiches or Egg Rolls

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Poached Eggs Breakfast with Salmon and Caviar Recipe

This Poached Eggs Breakfast with Salmon and Caviar is a sophisticated and delectable dish ideal for a special occasion or weekend brunch. The poached eggs are served with smoked salmon and whole grain toast, as well as a generous spoonful of caviar. The dish is simple to prepare but stunning to serve.

Ingredients

• 2 tbsp white vinegar
• 1 ounce caviar
• 4 slices whole grain bread
• Four large eggs
• Season with salt and black pepper to taste
• 1 tbsp unsalted butter
• For garnish, use chopped chives
• smoked salmon, 4 oz

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Bring 2 inches of water to a boil in a large saucepan over medium heat.
• To the water, add white vinegar.
• Each egg should be cracked into its own small bowl or ramekin.
• Make a whirlpool in the water with a spoon and gently pour one egg into the center of the whirlpool.
• Rep with the remaining eggs.
• 3-4 minutes, or until the whites are set but the yolks are still runny.
• Transfer the eggs to a paper towel-lined plate to drain excess water with a slotted spoon.
• Toast the bread slices and spread with unsalted butter.
• Each slice of toast should be topped with smoked salmon, a poached egg, and a spoonful of caviar.
• Season to taste with salt and black pepper.
• Before serving, garnish with chopped chives.

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