Perfect Poached Eggs

More Than 100 Breakfast and Brunch Recipes From The Essential Egg To The Perfect Pastry, Shipped Right to Your Door

Suggested Cookbook
More Than 100 Breakfast and Brunch Recipes From The Essential Egg To The Perfect Pastry, Shipped Right to Your Door

Perfect Poached Eggs Recipe

This recipe demonstrates how to make perfectly poached eggs with a runny yolk and firm whites. Poached eggs are a tasty and healthy breakfast option that can be eaten alone, on toast, or in a salad.

Ingredients

2 tablespoons white vinegar
4 eggs
Water
Season with salt and pepper to taste

Time Needed

Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes

Instructions

Bring a large saucepan of water to a boil over high heat.
Reduce the heat to a simmer and add the vinegar to the water.
Each egg should be cracked into a small bowl or ramekin.
Make a gentle whirlpool in the simmering water with a spoon.
Drop each egg into the whirlpool with care.
Cook for 2-3 minutes, or until the whites are firm but the yolks are still runny.
With a slotted spoon, remove the eggs and place them on a paper towel to drain excess water.
Season to taste with salt and pepper.

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