Bacon and Poached Eggs
Posted by Howard L
Salt And Black Pepper, Eggs, White Vinegar, Parsley, Bacon
Cook Omelettes and Poached Eggs with this Convenient and Versatile Pan Set
Bacon and Poached Eggs Recipe
A classic breakfast dish with bacon and poached eggs that is simple to prepare and always delicious. It's impossible to resist the combination of crispy bacon and perfectly poached eggs.
Ingredients
- Season with salt and black pepper to taste
- 4 eggs
- 1 tablespoon white vinegar
- Garnish with chopped parsley
- 4 slices bacon
Time Needed
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Instructions
- Melt butter in a nonstick skillet over medium-high heat.
- Cook until the bacon is crispy, about 5-7 minutes.
- Transfer to a plate lined with paper towels to drain excess fat.
- Bring a large saucepan of water to a boil over high heat.
- Reduce the heat to a gentle simmer and stir in the white vinegar.
- In a small cup or bowl, crack one egg.
- Create a gentle whirlpool in the water with a spoon and place the egg in the center of the whirlpool.
- 3-4 minutes, or until the egg whites are set but the yolks are still runny.
- Transfer the poached egg to a plate with a slotted spoon.
- Continue with the remaining eggs.
- Season the poached eggs to taste with salt and black pepper.
- Serve the poached eggs with the crispy bacon and chopped parsley on top.
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