This Monte Cristo Omelette with Ham, Turkey, and Cheese is a filling and delicious breakfast that is simple to prepare and sure to please. It's made with eggs, diced ham and turkey, and shredded cheese, and it's seasoned to taste with salt and pepper. In a nonstick skillet with butter, the omelette is cooked to perfection and served hot for a tasty and filling meal.
Monte Cristo Omelette with Ham, Turkey and CheeseFresh rosemary and cheddar cheese add flavor to this omelette, which is topped with creamy guacamole and crispy bacon. It's ideal for breakfast or brunch.
Rosemary and Cheese Omelette with Guacamole and Bacon