Eggs Florentine with Spinach
Posted by Haley
Spinach, Whole Wheat Bread, Cloves Garlic, Eggs, Salt And Pepper, Olive Oil, Grated Parmesan Cheese
Create Perfect Omelettes in the Microwave with this Quick and Easy Breakfast Accessory
Create Perfect Omelettes in the Microwave with this Quick and Easy Breakfast Accessory
Eggs Florentine with Spinach Recipe
Eggs Florentine with Spinach is a delicious and nutritious breakfast dish that is simple to prepare and ideal for those looking for a nutritious breakfast option. This dish is high in protein, fiber, and vitamins, making it an excellent way to start the day.
Ingredients
- 2 cups fresh spinach, chopped
- 4 slices of whole wheat bread, toasted
- 2 cloves garlic, minced
- 4 eggs
- Season with salt and pepper to taste
- 1 tbsp olive oil
- 1/2 cup grated parmesan cheese
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Melt butter and olive oil in a large skillet over medium heat.
- Sauté the garlic until it is fragrant.
- Cook until the spinach is wilted.
- Season with salt and pepper to taste.
- Distribute the spinach evenly between the four slices of toast.
- Poach the eggs for 2-3 minutes in a separate pot of boiling water, or until the whites are set but the yolks are still runny.
- Top each toast with a poached egg and spinach.
- On top of the eggs, sprinkle with Parmesan cheese.
- Serve right away and enjoy.
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