Poached Eggs with Pesto on Toast
Posted by Beau Stevens
Butter, Eggs, Pesto, White Vinegar, Bread
Breakfast Casseroles, Quiches, Omelets and More Southern Cooking Recipes, Shipped Right to Your Door
Breakfast Casseroles, Quiches, Omelets and More Southern Cooking Recipes, Shipped Right to Your Door
Poached Eggs with Pesto on Toast Recipe
For a delicious breakfast or brunch dish, combine poached eggs with pesto and toast.
Ingredients
- 1 tablespoon of butter
- 2 eggs
- pesto, 2 tbsp
- 1 tablespoon white vinegar
- 2 slices of bread
Time Needed
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Instructions
- Bring a pot of water to a boil, then stir in the white vinegar.
- Each egg should be cracked into a small bowl or cup.
- Reduce the heat to a gentle simmer and carefully place the eggs, one at a time, into the water.
- 3 minutes, or until the whites are set but the yolks are still runny.
- Toast the bread slices while the eggs are cooking.
- Distribute the pesto evenly on the toast.
- With a slotted spoon, remove the eggs and place them on top of the pesto toast.
- In a small saucepan or microwave, melt the butter and drizzle it over the eggs.
- Season to taste with salt and black pepper.
Poached Egg Accessories
Egg Master Vertical Egg Rollie Cooker
Elite Gourmet Non-Stick Omelet and Frittata Maker
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