Poached Eggs with Cheese on Toast

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Poached Eggs with Cheese on Toast Recipe

Poached eggs with cheese on toast is a delicious and simple breakfast or brunch option. The creamy cheddar cheese complements the runny poached eggs, which are piled on top of a crispy slice of toast.

Ingredients

• cooking spray or butter
• 1 tablespoon of white vinegar
• 2 eggs
• 2 slices of bread
• Season with salt and pepper to taste
• 2 slices of cheddar cheese

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Toast the bread until it is done to your liking.
• Bring a small pot of water to a simmer on the stove.
• To the simmering water, add white vinegar.
• Separate the eggs into small bowls or ramekins.
• Pour the eggs, one at a time, into the simmering water.
• Allow the eggs to cook for 3-4 minutes, or until done to preference.
• Using a slotted spoon, remove the eggs from the water and place them on a paper towel to drain excess water.
• Top each slice of toast with a slice of cheddar cheese.
• On top of the cheese, place the poached eggs.
• To taste, season with salt and pepper.
• Serve immediately.

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