Smashed Avocado on Toast with a Poached Egg

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Smashed Avocado on Toast with a Poached Egg Recipe

This delectable breakfast or brunch dish is an excellent way to start your day with a nutritious and filling meal. The creamy smashed avocado complements the runny egg yolk and crispy toast perfectly.

Ingredients

• 1 ripe avocado, smashed
• 1/2 tbsp lime juice
• 1 tablespoon white vinegar
• 1/4 tsp salt
• Toppings are optional and include sliced tomatoes, crumbled feta cheese, and red pepper flakes
• 1/4 tsp black pepper
• 2 eggs
• Toast two slices of bread

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Combine the smashed avocado, salt, black pepper, and lime juice in a small bowl.
• Bring a pot of water to a boil and add the white vinegar to poach the eggs.
• Reduce the heat to low and carefully drop the eggs into the water.
• Allow to cook for 3 minutes, or until the whites have set but the yolks are still runny.
• Toast the bread slices while the eggs are cooking.
• Distribute the avocado mixture among the toast slices.
• When the eggs are done, remove them from the water with a slotted spoon and place one on each slice of toast.
• Serve immediately with any optional toppings.

Poached Egg Accessories

Spiral Design Egg Skelter and Egg Dispenser Rack

Non-Stick Omelette Pan With Egg Poacher Set

Hardboiled Eggs Microwavable Cooker

Dash Rapid Egg Cooker

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