Poached Eggs with Cherry Tomatoes
Posted by Susan
White Vinegar, Cherry Tomatoes, Parsley, Salt And Pepper, Eggs
Breakfast Casseroles, Quiches, Omelets and More Southern Cooking Recipes, Shipped Right to Your Door
Breakfast Casseroles, Quiches, Omelets and More Southern Cooking Recipes, Shipped Right to Your Door
Poached Eggs with Cherry Tomatoes Recipe
This simple and nutritious breakfast dish is high in protein and flavor. Poached eggs and juicy cherry tomatoes are the ideal combination for a nutritious and filling meal.
Ingredients
- 1 tablespoon white vinegar
- 1 pint cherry tomatoes
- Garnish with fresh parsley
- Season with salt and pepper to taste
- Four large eggs
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Bring a medium-sized saucepan of water to a boil.
- Reduce the heat to a simmer and add the white vinegar.
- Each egg should be cracked into a small cup or bowl.
- Make a gentle whirlpool in the water with a spoon.
- Pour each egg gently into the whirlpool and cook for 3-4 minutes.
- Set aside the eggs with a slotted spoon.
- Cook cherry tomatoes in a separate pan over medium-high heat until they begin to burst.
- Season to taste with salt and pepper.
- Serve the poached eggs on top of the cherry tomatoes.
- Enjoy with fresh parsley on top.
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