Fried Eggs with Baked Beans, Sausage and Hash Browns
Posted by Janice
Eggs, Sausages, Baked Beans, Salt And Pepper, Potato, Vegetable Oil
Cook Omelettes and Poached Eggs with this Convenient and Versatile Pan Set
Fried Eggs with Baked Beans, Sausage and Hash Browns Recipe
Crispy hash browns are paired with savory sausages, baked beans, and perfectly fried eggs in this hearty breakfast dish. It's a filling meal that will keep you energized all day.
Ingredients
- 2 eggs
- 2 sausages
- 1 can baked beans
- Season with salt and pepper to taste
- 1 large potato
- 2 tablespoons of vegetable oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Peel and grate the potato into a bowl.
- Mix in the salt and pepper to the grated potato.
- In a nonstick skillet, heat 1 tablespoon vegetable oil over medium heat.
- Add the grated potato to the pan and flatten it with a spatula into a pancake shape.
- Fry the potato pancake on both sides until crispy and golden brown, then remove from the pan and set aside.
- Fry the sausages in the same pan until browned on all sides.
- Heat the canned baked beans in the pan with the sausages until they are hot and bubbly.
- Heat the remaining tablespoon of vegetable oil in a nonstick skillet over medium heat.
- Pour in the eggs and cook until the whites are set but the yolks are still runny.
- To serve, place the hash brown on a plate, top with the baked beans and sausage, and finish with the fried eggs.
- Season to taste with salt and pepper.
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