Hard Boiled Eggs on Avocado Toast

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Double-Sided Folding Egg Pan that Allows for Easy Flipping and Cooking of your Favorite Breakfast Foods

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Hard Boiled Eggs on Avocado Toast Recipe

This recipe for Hard Boiled Eggs on Avocado Toast is a quick and easy breakfast or lunch option that is also healthy and delicious. A creamy avocado spread on crispy toast, topped with protein-rich hard boiled eggs and a sprinkle of fresh parsley, makes for a filling meal that will keep you full and energized all day.

Ingredients

• 2 slices of bread
• 1 tbsp chopped fresh parsley
• 2 eggs
• 1/4 tsp black pepper
• 1 teaspoon lemon juice
• 1/4 tsp salt
• 1/4 tsp paprika
• 1 avo

Time Needed

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Total Time: 24 minutes

Instructions

• Place the eggs in a pot and cover with 1 inch of cold water.
• Over medium-high heat, bring to a boil.
• Remove from the heat and set aside for 9 minutes, covered.
• Place the eggs in a bowl of ice water for 5 minutes to cool.
• Peel and cut the eggs in half.
• Toast the slices of bread.
• In a small bowl, mash the avocado with salt, black pepper, paprika, and lemon juice.
• Place the toasted bread slices on top of the mashed avocado.
• Add 2 egg halves to each toast.
• Garnish with fresh parsley, if desired.
• Serve and have fun.

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