Hard Boiled Eggs with Mushrooms, Tomatoes, Alfalfa on Avocado Toast
Posted by Evan Stafford
Eggs, Cherry Tomatoes, Olive Oil, Mushrooms, Bread, Salt And Pepper
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Hard Boiled Eggs with Mushrooms, Tomatoes, Alfalfa on Avocado Toast Recipe
This recipe is a delicious and healthy way to start your day. A balanced breakfast of hard boiled eggs, avocado, mushrooms, tomatoes, and alfalfa sprouts will keep you full and satisfied until lunchtime.
Ingredients
- 1 avo
- 4 eggs
- 4 cherry tomatoes, sliced
- 1 tablespoon of olive oil
- 4-6 mushrooms, sliced
- 4 slices of bread
- 1 handful of alfalfa sprouts
- Season with salt and pepper to taste
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Cover the eggs in a saucepan with water.
- Bring water to a boil and cook the eggs for 10 minutes.
- Remove eggs from heat, drain water, and place in a bowl of ice water for a few minutes to cool.
- While the eggs cook, heat the olive oil in a skillet over medium heat.
- Cook for 5-7 minutes, or until the mushrooms are tender and lightly browned.
- Season to taste with salt and pepper.
- Toast the bread slices and top with mashed avocado.
- Hard-boiled eggs, peeled and sliced in half, go on top of the avocado toast.
- On top of the eggs, layer cooked mushrooms, sliced cherry tomatoes, and alfalfa sprouts.
- Season to taste with salt and pepper.
- Serve and have fun.
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