Traditional Breakfast with Fried Eggs, Sausage, Bacon and Home Fries
Posted by Shirley A
Eggs, Vegetable Oil, Salt And Pepper, Potatoes, Bacon, Sausages
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Traditional Breakfast with Fried Eggs, Sausage, Bacon and Home Fries Recipe
A traditional breakfast of fried eggs, sausage, bacon, and crispy home fries. Ideal for a filling breakfast or brunch.
Ingredients
- 4 eggs
- 2 tablespoons vegetable oil
- Season with salt and pepper to taste
- 4 peeled and diced potatoes
- 8 strips of bacon
- 4 sausages made from pork
Time Needed
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Instructions
- Melt butter in a large skillet over medium heat.
- Cook until the sausages are browned on all sides, about 10 minutes.
- Set the sausages aside after removing them from the skillet.
- Cook until the bacon is crispy, about 5 minutes per side, in the skillet.
- Remove the bacon and sausages from the skillet and set aside.
- Add the diced potatoes, vegetable oil, salt, and pepper to the skillet.
- Cook the potatoes for 15-20 minutes, stirring occasionally, until browned and crispy.
- In a separate skillet over medium heat, cook the eggs until the whites are set but the yolks are still runny, about 2-3 minutes.
- With the sausages, bacon, and home fries, serve the fried eggs.
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