Open Faced Egg Sandwich with Sunny Side Up Eggs

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Open Faced Egg Sandwich with Sunny Side Up Eggs Recipe

This open-faced egg sandwich with sunny-side-up eggs makes an excellent breakfast or brunch option. The toast serves as a crisp foundation for the soft egg, and the runny yolk adds a rich and delectable flavor.

Ingredients

• 1 slice of bread
• 1 tablespoon of butter
• Season with salt and pepper to taste
• 1 egg

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Toast the bread until golden brown in a toaster or on a griddle.
• Melt the butter in a nonstick frying pan over medium heat.
• Cook until the white of the egg is set but the yolk is still runny in the pan.
• This should only take a couple of minutes.
• Season the egg to taste with salt and pepper.
• Place the toasted bread on top of the cooked egg.
• Serve the open-faced sandwich while the egg is still warm.

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