Poached Egg with Smoked Salmon and Avocado Toast

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Poached Egg with Smoked Salmon and Avocado Toast Recipe

This dish is a nutritious and tasty way to start the day. The creamy avocado complements the smoked salmon and poached egg perfectly, and the whole grain toast adds a satisfying crunch. It's also simple to make.

Ingredients

• Water
• 2 tsp white vinegar
• smoked salmon (100g)
• 1 teaspoon lemon juice
• 1 avocado (mashed)
• Season with salt and pepper to taste
• 2 slices whole grain bread
• 2 eggs

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Toast the bread slices until they are crisp.
• Mash the avocado in a bowl and season with lemon juice, salt, and pepper to taste.
• Bring water to a boil in a saucepan and add white vinegar.
• Crack an egg into a small bowl and carefully pour it into a pan of boiling water.
• Rep with the second egg.
• Cook for another 2-3 minutes, or until the egg whites are firm.
• With a slotted spoon, remove the eggs and drain any excess water.
• Place the toasted bread slices on top of the smoked salmon.
• Place a dollop of mashed avocado on top of each slice.
• Sprinkle with salt and pepper to taste and top with a poached egg.

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