Poached Eggs on an English Muffin
Posted by Eating by Eliza
English Muffin, Salt And Pepper, White Vinegar, Eggs, Butter
Make Delicious and Perfectly Cooked Omelets and Frittatas in Minutes
Poached Eggs on an English Muffin Recipe
Perfectly poached eggs sit atop toasted English muffins in this classic breakfast dish. The tangy white vinegar adds a slight bite to the dish, while the butter adds richness.
Ingredients
- 1 toasted english muffin (split)
- Season with salt and pepper to taste
- 1 tablespoon white vinegar
- Two large eggs
- Serve with butter
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Over medium heat, bring a pot of water to a simmer.
- To the water, add white vinegar.
- Separate the eggs into ramekins or small bowls.
- Slide the eggs into the water gently, one at a time.
- 3-4 minutes, or until the whites are set but the yolks are still runny.
- Using a slotted spoon, remove the eggs and drain any excess water.
- Season with salt and pepper to taste.
- On a plate, arrange the toasted English muffin halves.
- Each half should be topped with a poached egg.
- If desired, top each egg with a pat of butter.
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