Poached Egg on Toast
Posted by Pete
Bread, Butter, Eggs, White Vinegar, Salt And Pepper
Family-Friendly Nutritious Egg Recipes From Breakfast To Dessert, Shipped Right to Your Door
Family-Friendly Nutritious Egg Recipes From Breakfast To Dessert, Shipped Right to Your Door
Poached Egg on Toast Recipe
A simple yet satisfying classic breakfast dish. The creamy and flavorful combination of the poached egg on top of the buttery toast will leave you wanting more.
Ingredients
- 2 slices of bread
- Toast with butter
- Two large eggs
- 1 tablespoon white vinegar
- Season with salt and pepper to taste
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Toast the bread and butter it to taste.
- Add the white vinegar to a pot of simmering water.
- Separate the eggs into small bowls or ramekins.
- Slide the eggs carefully into the simmering water and cook for 3 minutes.
- With a slotted spoon, remove the eggs from the water and drain any excess water.
- Season one egg on each slice of toast with salt and pepper.
Poached Egg Accessories
Omelets, Quiches and Egg Casseroles
Poached Egg Recipes
Poached Eggs with Avocado on Toast Recipe
Smashed Avocado Poached Egg Bagel Recipe
Sweet Potato Toast, Smoked Salmon and Poached Eggs Recipe
